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Steaming Cabinet

Steaming cabinet can steam rice, pasta and all kinds of dishes by using steam; It is suitable for standardized and quantitative production in central kitchen, etc.

Fryer

Technical Parameters of Fryer
Model YZG-350#
Power 54KW
Capacity 20KG/Time
Weighty 250KG
Material All stainless steel
Pakcing Polywood case/Polyfilm
Overall Dimension 1240*1000*930(mm)

Water Cooling Machine

Technical Parameters of Water Cooling Machine
Model SLC-4500
Material Stainless Steel
Power 2.0KW
Capacity 1000KG/Time
Weighty 300KG
MOQ 1 set
Overall Dimension 4500*1100*1650(mm)

Hoister

Technical Parameters of Food Hoister
Model TS-2000
Material All stainless steel
Power 1.5KW
Capacity 200KG/Time
MOQ 1 set
Weighty 300KG
Overall Dimension 1290*640*2450(mm)

Meatball Processing Line

Technical Parameters of fish ball cooking line
Model SZX13000
Power 5.4KW
Capacity 800-1000KG/H
Weighty 1600kg
Material Food Grade Stainless steel
Overall Dimension 13700*400*1750(mm)

Meatball Blanching Machine

Technical Parameters of Meatballl Blacnching Machine

Model JYC-2000
Power 4.5KW
Capacity 200KG/H
Weighty 100kg
Overall Dimension 2197*682*750(mm)

Air Cooling Machine

Air Cooling Conveyor with Suction

Air Cooling Conveyor with Suction is used to speed up the cooling speed of fisb balls after cooking by strong suction, the cooling speed if it is twice than the normal. And the capacity can reach 1.5ton per hour.

Air Cooling Line

Technical Parameters of Air Cooling Conveyor
Model FL-5500/3# FL-5500/5#
Power 6.6KW 7KW
Capacity 700-800 KG/H 1500Kg KG/H
Weighty 720KG 1200KG
Overall Dimension 5580*1175*1780(mm) 5500*1359*2220(mm)